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台灣紅豆湯

紅豆湯以碗裝形態包裝,拆開即可食用,少少的配方,商品資訊簡單化,四款主角(水、紅豆、糖、鹽),不因為配方少而難吃,更能吃到紅豆湯最初的原味,而不會吃到危害身體的雜七雜八的成分。紅豆湯是大家耳熟能詳的產品,不管是春夏秋冬任何季節,來碗冰涼或熱呼呼的紅豆湯是一般民眾很喜歡食用的點心,碗裝的設計,常溫的概念,加工測試了上千次的溫度與時間,讓小小顆的紅豆,在對的時間與溫度殺菌後,紅豆瞬間膨大、鬆軟、綿密,解決了所有紅豆湯愛好者的困擾,想自己煮,卻怎麼也沒辦法煮出這麼極品絕佳的紅豆湯。

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